The Bountiful Chef was created to support clients in their health journeys and also to help them regain time away from the kitchen in order to spend time with their families or doing other things they love. This often means that we work with specialized diets including AIP Paleo, low histamine, Mediterranean Diet for IVF and Fertility, as well as vegan, vegetarian, and any allergy or preference needs. Whatever your preference or protocol, we've probably worked with it!

​At the heart of The Bountiful Chef is our Therapeutic Personal Chef Service. This is a completely bespoke experience, taking into account your family, your health needs and your preferences - every menu is different and unique for every client. Every time.

OUR HISTORY:

Founded in 2018, Bountiful Chef (then "The" Bountiful Chef) started cooking for families in Calgary, the Foothills, and Okotoks.

2023 - Our relationship with Goodly (goodly.ca) began and further expansion as our personal chef client roster grew, creating two new contractor chef positions.

2024 - The Lycée International de Calgary becomes our flagship school and first academic catering client!

2025 - The move into our own commercial kitchen located in Calgary's NE. Also the launch of our Ready to Eat Collection, designed to support families through postpartum and every bit of life before and after.

​Food should not only be a practical necessity, it should also be a beautiful full-sensory experience. With everything we do, love is put into every step and aesthetic and beauty are considered. Every meal is an artistic expression of your own unique story. ​Because we are a bespoke service, we are open to ways to work with you. Other service options range from consultations, meal planning, destination catering/personal cheffing, and catering one-time special events.