Beef Stew

It's a classic for a reason. Comforting any time of year, it brings in vibes of coming together, family, slow Sundays, and full bellies. This one is great for mom, but will be sure to please the rest of the family too. Made simply and deliciously, because life is already complicated enough.

Featuring True Albertan Benchmark AAA Beef Sirloin.

Serves about 4: Contains 1 litre of stew.

Ingredients:  Benchmark AAA Beef Sirloin, Potato, Carrot, Celery, Onion, Garlic, Tomato, Dried Herbs, Rosemary, In-House Made Beef Stock, Red Wine, Celery Salt

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes, stirring to mix any colder areas. The center of the meal will be the last to warm through. Keep covered until desired temperature is reached. Your meal should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).