Butter Chicken with Broccoli and Cauliflower (Dairy Free)

Creamy, cozy, and not too spicy! Made only with coconut milk and cream, our dairy free version is sure to please everyone. Served with broccoli and cauliflower for one step closer to a more nutritious meal- just add rice or naan for a side!

gluten free, dairy free, nut free

Serving Suggestion: Perfect served with rice or naan (not included).

INGREDIENTS: Chicken thigh, broccoli, cauliflower, onion, garlic, ginger, tomato, coconut milk and creamed coconut (additive free), Bountiful Chef butter chicken spice blend, lime, cilantro, green onion 

1.025kg total weight 

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes, stirring to mix any colder areas. The center of the meal will be the last to warm through. Keep covered until desired temperature is reached. Your meal should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).