Chicken Enchiladas

For those family fiesta nights. Tender chicken breast blended with a mild mix of vegetables and spices wrapped in a flour tortilla. Topped with our in-house made enchilada sauce and cheese.

Suggested Serving: with a side of Mexican rice, chips and salsa, or enjoy on their own!

From time to time we will have a gluten free option available, made with corn tortillas. Our in-house made enchilada sauce is gluten free. Please ask us if you would like a gluten free version!

INGREDIENTS: Chicken breast, Onion, Garlic, Bell Pepper, Tomato, Tex Mex Spices, Lime, In-house made enchilada sauce, cheese blend, flour tortilla.

6 tortillas per container 

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes. The center of the meal will be the last to warm through. Keep covered until desired temperature is reached. Your meal should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).