Paleo Pumpkin Coffee (Cake) Bread

Because if you call it cake you might feel guilty. A coffee cake-style bread that is amazing any time of day. Eggs and almond flour give this bread a protein boost and sugar levels are kept low. The bread itself is lightly sweetened with maple syrup, and the streusel features coconut sugar. A bread (cake) that you can feel good about eating for breakfast, or any time of day.

Fun fact: Our founder and owner created this recipe when she was pregnant and diagnosed with gestational diabetes and craved something on the sweeter side as a bedtime snack. This bread kept fasting blood sugar levels low and was the perfect treat at the end of a long day making a human!

$16.00/ 4 slices

GF (may be suitable for those that are lactose intolerant, but contains ghee)

Ingredients: Pumpkin, Almond Flour, Egg, Coconut Sugar, Maple Syrup, Tapioca Flour, Ghee, Walnut, Vanilla, Cinnamon, Nutmeg, Clove