Vietnamese Beef Bowl (NO RICE)

New and improved version with more beef and vegetables. However, we've taken out the rice after your feedback told us we didn't need it! Just haven't updated the photo yet...

This dish is built on top of our gluten free sauce so everything gets a hit of flavour without being too soupy or soggy. Vibrantly prepared with Red Bell Pepper, Carrot Ribbons, Purple Cabbage and Bok Choy.  

INGREDIENTS: Ground Beef, GF fish sauce, GF tamari, In-house made beef stock, spices, lime, coconut oil, red bell pepper, carrot, purple cabbage, bok choy

Total meal weight: 1.187kg; Beef: 315g

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes, stirring to mix any colder areas. The center of the meal will be the last to warm through(the vegetables). This dish does well with stirring, as the sauce is on the bottom. Keep covered until desired temperature is reached. Your meal should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).