Beef and Rice Stuffed Peppers

A family favorite! Mild seasonings, cheese that melts perfectly when reheated, and a few hidden veggies - truly created with families in mind. 

INGREDIENTS: In-house ground Alberta Benchmark Beef, rice, assorted colours bell peppers, tomato, onion, garlic, carrot, zucchini, tex-tex spices, cheese blend, cilantro, lime, salt

4 Pepper halves in each container

Gluten Free

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes. The center of the meal will be the last to warm through. Keep covered until desired temperature is reached. Your meal should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).