Beef Cottage Pie

The classic comfort meal. Something the whole family is sure to love. Featuring in-house freshly ground Alberta Benchmark Beef. 

Serves about 4-6: 3 pounds of beef, vegetables, mashed potatoes

Ingredients: In-house ground Benchmark Beef, Potato, Onion, Garlic, Carrot, Celery, Peas, Butter, Salt, Olive Oil, Thyme, Tomato, House-Made Beef Stock, Red Wine, Celery Salt

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes, stirring to mix any colder areas. The center of the meal will be the last to warm through. Remove foil for the last 15 minutes of reheating in order to achieve a golden brown top. Your pie should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30-45 minutes).