Beef Meatballs in Marinara Sauce

A family favorite! This one is always one of the first meals we cook for new clients and *every* time we are told it's the best they’ve ever had. Free of the usual allergens so everyone can enjoy. 

Prepared with in-house freshly ground True Albertan Benchmarch Beef. With from-scratch marinara sauce.

Serving Suggestion: Prepare pasta of choice and serve with a green salad for a complete meal.

Serves about 4: 1 pound of meatballs; 1 litre of sauce.

Ingredients: Benchmarch In-House Ground Beef, Onion, Garlic, Tomato, Olive Oil, Carrot, Celery, Parsley, Oregano, Thyme, Basil, Honey

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes, stirring to mix any colder areas. The center of the meal will be the last to warm through. Keep covered until desired temperature is reached. Your meal should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).