Beef Meatballs in Marinara Sauce

A family favorite! This one is always one of the first meals we cook for new clients and *every* time we are told it's the best they’ve ever had. Free of the usual allergens so everyone can enjoy. 

Prepared with in-house freshly ground Tue Albertan Benchmarch Beef. With from-scratch marinara sauce.

Serves about 4: 1 pound of meatballs; 1 litre of sauce.

Ingredients: Benchmarch In-House Ground Beef, Onion, Garlic, Tomato, Olive Oil, Carrot, Celery, Parsley, Oregano, Thyme, Basil