Smokey Sweet Potato Chicken Chowder

Full of health-supporting and warming spices, this soup is filling, comforting, and shakes things up a bit!

Created for our postpartum clients, this soup features postpartum superstars such as in-house made organic bone broth, antioxidant-full sweet potato, and iron-rich cumin. Cumin and paprika also support digestion, which can slow after birth.

Our bone broth is make in-house and features organic ingredients.

Serves about 4. 

Ingredients: In-House made Chicken Bone Broth, Sweet Potato, Cauliflower, Onion, Garlic, Carrot, Celery,  Nutritional Yeast, Olive Oil, Smoked Paprika, Cumin, Dried Oregano, Lime, Chives

1115g per container

REHEATING INSTRUCTIONS: Reheat from frozen. Preheat oven to 400F.  Remove plastic lid from container. Cover container with foil. Place container directly on oven rack. The container should not leak, but to prevent any leaks, condensation, or spills when moving, you can place a baking sheet on a rack below the container. Alternatively you can also place the container on a baking sheet, but the reheating time will be longer. Check after 30-45 minutes, stirring to mix any colder areas. The center of the meal will be the last to warm through. Keep covered until desired temperature is reached. Your chowder should be warmed through in about 45-60 minutes. Every oven is different and times are approximate.

You can also allow to defrost overnight and reheat from a lower temperature (350-375F). Reheating time will be less (approximately 30 minutes).